A 2018 Albana Barbera fermented in clay amphora from the Emilia Romagna region in Northern Italy. Sweetness: dry Acidity: high Tannin: low Alcohol: high Body: medium-plus
Name
BitWine #174
Owner
0x8E8f8785d9D7c0965459F73Ae0ab78EDD67Dcd94
ID#58651263…121601
Rarity
N/A
Year
2018
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Rarity
Common 🖤
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Region
Emilia-Romagna
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BitWine
174