Canelé boy Canelé is a traditional French pastry from the Bordeaux region. It is characterized by the addition of beeswax and baking in a small mold called a canelé mold. The word "canelé" means "grooved" in French. The outside is dark brown, hard and fragrant, while the inside is moist and soft.
Name
PANKEE #049
Owner
0xabE1b6494C34c436ed8EAe2bE7E7621bFDFc8304
ID#82154123…542465
Rarity
MID:28%
BREAD
Canelé
EX:1%
CHARACTER
Male
X-HI:10%